Burnham-On-Sea’s Reeds Arms pub announces 12-day real ale festival in April

A range of real ales, including three from overseas brewers, will be available at The Reeds Arms in Burnham-On-Sea during its 12-day Real Ale Festival.

The waterfront pub, run by JD Wetherspoon, will host the festival from Wednesday March 30 to Sunday April 10 inclusive.

Foreign brewers come from Australia, the United States and Italy. There are also beers from Orkney and Jersey.

Among the festival collection are vegan beers (also suitable for vegetarians), as well as gluten-free beers.

A number of beers will also be available in the pub for the first time, including some brewed especially for the festival.

As well as offering a range of different varieties of malt and hops from around the world, there are also beers that include cherries, spices and rye in their ingredients.

The festival lineup includes Rooster’s Tenderfoot, Sambrook’s Tomahawk, Orkney Dragonhead, Terrapin Jazz (USA), Vale Jekyll and Hyde, Birrificio Foglie D’Erba Hot Night at the Village (Italy), Batemans Beast from the East, JW Lees Malt Crush and Young Henrys Real Ale (Australia).

Pub manager Oliver Haskins said: “The festival is a big celebration of real ale. This will allow us to present a selection of superb beers over a 12 day period, at great prices. »

Customers will be able to sample three third-pint beers for the price of a pint.

Tasting notes on all beers will be available in the pub as well as on the Wetherspoon app.

Comments are closed.